Pre- Post- HK
HK trip post wun be up until I get the total cost of whole trip sent to me. Will do a thorough after-trip-review on the place in the blogpost. Pictures below contains both pre and post trip happenings.
2nd May, Sunday

Nice evening.. Whole family went out for an early Mothers' Day dinner celebration since both me n sista will be overseas on the actual day..

went River View Hotel for buffet dinner

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the restaurant

Fu Lu Shou

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dunno wad is this

nt sharks' fins

prawn

salmon

vinegar pig trotters

deer meat

flower crab

sliced fish

kailan

peking duck

shrimp paste wings

veg

fried rice

prawns in herbs

mushrooms

scallops

sea cucumber, mini abalone n sharks' fins

mini abalone is damn cute.. haha
14th May, Friday

The day after my return from HK, Penang relatives were staying in my hse.. I became the tour guide of the day..

dinner at Han's

den brought them to Marina Barrage.. this is the Marina Coastal Expressay(MCE) dat's building under the seabed

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nephews having fun with the water

gd lives they haf to end up this bui bui..

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15th May, Saturday

the last dinner with them b4 sending them off.. Went Carpenter Street for this famous Bak Kut Teh..

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it's not bad.. u guys shd try it, but pls go early like 6pm, or else there wun be any seats..

@ the airport

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group photo

Bye~
17th May, Monday

went to watch "The Backup Plan" after my class in sch..

then head to Mirama Hotel for Ikoi Sushi buffet.. Saw this damn hot red Porsche in the carpark..

waiting...

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salmon

soba

chawanmushi

tempura

sashimi

chicken + pork

more salmon

chicken

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more sashimi

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last plate of sashimi... expensive ($38/person), but worth it considering the quality of the food..

All of us, HK peeps
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