Pre- Post- HK
HK trip post wun be up until I get the total cost of whole trip sent to me. Will do a thorough after-trip-review on the place in the blogpost. Pictures below contains both pre and post trip happenings.
2nd May, Sunday
Nice evening.. Whole family went out for an early Mothers' Day dinner celebration since both me n sista will be overseas on the actual day..
went River View Hotel for buffet dinner
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the restaurant
Fu Lu Shou
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dunno wad is this
nt sharks' fins
prawn
salmon
vinegar pig trotters
deer meat
flower crab
sliced fish
kailan
peking duck
shrimp paste wings
veg
fried rice
prawns in herbs
mushrooms
scallops
sea cucumber, mini abalone n sharks' fins
mini abalone is damn cute.. haha
14th May, Friday
The day after my return from HK, Penang relatives were staying in my hse.. I became the tour guide of the day..
dinner at Han's
den brought them to Marina Barrage.. this is the Marina Coastal Expressay(MCE) dat's building under the seabed
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nephews having fun with the water
gd lives they haf to end up this bui bui..
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15th May, Saturday
the last dinner with them b4 sending them off.. Went Carpenter Street for this famous Bak Kut Teh..
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it's not bad.. u guys shd try it, but pls go early like 6pm, or else there wun be any seats..
@ the airport
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group photo
Bye~
17th May, Monday
went to watch "The Backup Plan" after my class in sch..
then head to Mirama Hotel for Ikoi Sushi buffet.. Saw this damn hot red Porsche in the carpark..
waiting...
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salmon
soba
chawanmushi
tempura
sashimi
chicken + pork
more salmon
chicken
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more sashimi
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last plate of sashimi... expensive ($38/person), but worth it considering the quality of the food..
All of us, HK peeps
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